The raw materials for sorghum liquor mainly consist of the following:
1. Sorghum: Sorghum is one of the main raw materials for sorghum liquor. Typically, sorghum with plump ears, rich texture, and abundant internal substances is selected as the brewing raw material. At the same time, the sorghum selected must be free of mold, rotten grains, etc.
2. Water: Water is one of the raw materials for sorghum liquor. Clean, unpolluted deep well water, tap water, or river water should be used for brewing.
3. Starter Culture: Starter culture is an indispensable raw material for brewing sorghum liquor. It is a mixture of starter cultures produced through processes such as mold fermentation and roasting, mainly composed of fermenting microorganisms such as amylase, cellulase, and Lactobacillus gluconate.
