Your Professional Sauce Aroma Baijiu Supplier
Guizhou Yunxiang Song Wine Co., Ltd. is a cultural wine brand focusing on the global promotion of Chinese baijiu (specifically Maotai Town Maotai-flavored liquor).
We focus on the demand of the global alcohol market and launch a series of products covering the three major mainstream aromas of Chinese baijiu (Maotai flavor, strong flavor, and light flavor).
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1915-old-school-sauce-flavor1915-old-school-sauce-flavor Savor the fine wines of the years and taste the classic aroma of soy sauce; the name 1915 marks a thousand years of glory.
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Liu Xia Chinese Alcohol BaijiuLiu Xia Chinese Alcohol Baijiu Gifted from God: with noble bloodline and quality like fairy wine.. Excellent color and charm: The color of the wine is as pleasing to the eye as clouds, and the aroma
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Qing Yan Baijiu LiquorQing Yan Baijiu Liquor The banquet has a clear environment, and the wine has a rich charm. Use the etiquette of a pure banquet to honor extraordinary people
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Sui Ren Premium BaijiuSui Ren Premium Baijiu The heaven and earth are abundant, and the wine is fragrant every year.. The flavor of harvest accumulated over time.. Every grain is a year old, every drop is a year.
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Wang Shu Ming River BaijiuWang Shu Ming River Baijiu There are distinguished guests tonight. Let's drink wine to Wangshu and raise a glass to invite Wangshu. Let the fragrance of soy sauce share the beauty of the moon.
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1935 Ming Chinese Spirit Baijiu1935 Ming Chinese Spirit Baijiu Ming, life is bright, the future is brilliant, we are covered with stars and moon, we have traveled through mountains and rivers, and the future is promising!
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V50 Total Wine BaijiuV50 Total Wine Baijiu Brewed with true love using ancient methods, the aroma of the wine is stored in the cellar, and the wine is passed down from the province to share the sweetness.
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Fu Yu Chinese Liquor BaijiuFu Yu Chinese Liquor Baijiu The mountains and rivers of Guizhou and Guizhou are the best in the world, the sauce wine is intoxicating, and the royal wine is made from pure grains. I feel very
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Han Chun 202 Bijou Chinese AlcoholHan Chun 202 Bijou Chinese Alcohol Inherit the charm of the Han Dynasty, create the aroma of sauce, live in style, and raise a toast to the Han Dynasty
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Hong Tan Chinese Wine BaijiuHong Tan Chinese Wine Baijiu The host's banquet invites distinguished guests from all over the world, and the big family's cocktail party gathers together a prosperous family.
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Hong Tu Chinese White SpiritHong Tu Chinese White Spirit The fragrance will grow even longer after being stored in the cellar for a long time, and the journey of great progress will be carried out. The brew will be made with
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Jian Shang Sauce Flavor BaijiuJian Shang Sauce Flavor Baijiu Explore ancient brewing methods, reveal the secrets of sauce wine craftsmanship, and taste the best wines in the world - Appreciate the Millennium Wine Charm.
Parameter
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Products |
Liu Xia Chinese Alcohol Baijiu |
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Net content |
500ml/bottle |
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Fragrance type |
Sauce flavor type |
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Ingredients |
Sorghum, wheat, water |
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Alcohol content |
53%vol |
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Origin |
Maotai Town, Renhuai City, Guizhou Province |
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Storage method |
Room temperature, dry, cool, dark place |
Features of Sauce Aroma Baijiu
Rich and Umami Aroma
It features a deep, complex aroma with strong umami characteristics and soy sauce-like notes, giving it a bold and layered profile.
Full-bodied and Complex Flavor
The taste is intense and well-structured, with multiple layers of flavor that develop gradually on the palate.
Lingering Finish
It has a persistent aftertaste, with a smooth yet powerful finish that leaves a lasting impression.

Sorghum: The primary, or often only, grain used is "glutinous" sorghum, preferred for its high starch content (rich in amylose), resistance to high heat, and appropriate nutritional components to facilitate complex fermentation.
Wheat-based Daqu: Wheat is processed into "Daqu" (bricks of wheat), acting as the saccharification starter to provide enzymes and microorganisms.
Water: Clean, high-quality water is used for the cooking, fermentation, and distillation stages.
Production Process of Sauce Aroma Baijiu
Stack Fermentation (aerobic fermentation, aroma precursor formation)
Pit Fermentation (anaerobic fermentation in sealed pits, flavor development)
Distillation (separation of base liquor by quality grades)
Repeated Cycles (multiple rounds of steaming, fermentation & distillation)
Final Sauce Aroma Baijiu (rich, complex aroma profile)
Flexible Global Shipping Solutions
We support multiple shipping methods including sea freight, air freight, rail transportation, and express delivery to meet different delivery timelines and project requirements. Professional packaging and export handling ensure safe and efficient transportation for international orders.
FAQ
As one of the most professional sauce aroma baijiu manufacturers and suppliers in China, we're featured by quality products and good price. Please rest assured to wholesale bulk cheap sauce aroma baijiu from our factory. Welcome to view our website for more information.
China Famous Alcohol, Chinese National Liquor, Daqu Wine
