The alcohol content of sorghum liquor typically ranges from 50° to 65°, with the exact percentage depending on the brewing process and brand. As a traditional Chinese spirit, sorghum liquor is beloved by consumers for its unique aroma and taste. Its high alcohol content comes from the high starch content of sorghum, extracted through solid-state fermentation and distillation. The alcohol content may vary between brands and regions, but most products are labeled with an alcohol content of around 52°, suitable for everyday drinking and collection. The alcohol content of sorghum liquor not only affects its taste but is also closely related to its storage conditions and drinking methods. Higher alcohol content liquor is more suitable for long-term storage, while lower alcohol content liquor is more suitable for immediate consumption.
