Hey friends, today let's talk about sorghum liquor and grain liquor! Are you often confused by these two types of liquor, wondering what the difference is? Don't worry, I'll explain it to you in detail~
Differences in Brewing Processes
Sorghum liquor typically uses the sauce-aroma type of brewing process. This process allows the liquor to form unique aromatic compounds during fermentation, resulting in a truly unforgettable taste!
Grain liquor, on the other hand, has a more diverse brewing process. There are strong-aroma, light-aroma, solid-state fermentation, and solid-liquid fermentation methods-various processes exist, making the taste of grain liquor richer and more varied. However, some grain liquors, due to different processes, may not taste as sophisticated.
Differences in Raw Materials
Sorghum liquor, as the name suggests, is mainly made from sorghum! It doesn't use corn or other grains, so it doesn't have the pungent smell of corn liquor.
Grain liquor, however, is a mixture of various grains, including corn and wheat. Although the raw materials are diverse, sometimes certain ingredients can negatively impact the taste of the liquor.
The Difference Between Taste and Quality
When it comes to taste, sorghum liquor is truly exceptional! The flavors are harmonious, not harsh, and the aftertaste is long and lingering; one sip and you'll fall in love.
In contrast, some grain liquors, especially corn liquor, may have a pungent smell and a less refined taste. Therefore, be sure to choose carefully when selecting liquor and don't be fooled by so-called "pure grain liquors."
